Sweet flag likes to grow in or near water and can tolerate full sun to partial shade. The root is bitter and is an excellent digestive tonic. It filters stagnant water in the ground as well as in the body. It will only flower if in water.

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This makes an excellent ground cover and grows easily right up to the Arctic. It is rich in saponins and vitamins and makes a splendid tonic.

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The root is edible but takes 3-4 years to grow. It is called the poor man's ginseng and is often barbequed in Korea. See the article on Kitchen Doctor.

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Comfrey plays an important role in organic farming. Read the material below carefully before planting it in your yard.
See Planting Guide

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Hardy to -20°F . Somewhat rare. Scarify seed, soak overnight, plant in warm, sunny, fast draining soil while weather is still warm. Used medicinally by Eclectics for red, swollen membranes.

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Wild medicinal food. Soft, slightly downy, and mucilaginous leaves, like — high in protein, calcium, and vitamin A. Dried herb good in soups. The seeds are also edible and nutritious and make good bird feed.

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Likes part to full sun, rich soil, and lots of water. Can be planted in spring or fall, takes 1-3 weeks to germinate in warm soil. Diminutive plant with white flowers with light-blue spots.

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Sow in fall or mid-winter. This is America's most important antiviral herb, but it is not particularly easy to grow. Has a low germ rate, but grows to three feet in height.

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