Now, part two of the sprouting series inspired by Amma's words. Last time, we explained how to sprout the easy sprouts such as mung and lentil beans. So, this time we move into the smaller and harder to sprout seeds. We have sprouted alfalfa, broccoli, red clover, fenugreek (methi), mustard, radish, chia, and flax as described below. For some reason cumin seeds did not work for us. We tried peas and urad dal but they were better using the jar method.
Pie plates or dinner plates
Coconut husk from the garden center or peat moss
Liquid fertilizer (optional)
A place to grow them (minimal space is an upside-down cardboard box. We use bookshelves.)